Graft Pepper (Karimunda) Plant

Karimunda Pepper, a traditional wild variety cultivated in Kerala for a long time, continues to stand out due to its remarkable disease-resistant nature. Widely grown in pepper farming regions of Kerala, Karnataka, and Tamil Nadu, Karimunda plants are characterized by ovate small leaves with even margins, displaying a deep green hue. The spikes on these plants are notably dense and intense. With a yield per vine ranging from 3 to 5, Karimunda peppers are known for their consistent performance. New spikes emerge in a striking dark color, adding to the distinct appeal of this pepper variety.