Kairali Pepper Plant

Kairali Pepper is a highly valued variety cultivated in Kerala, particularly in the Kairali region. Known for its disease resistance and ability to withstand adverse conditions, this pepper plant produces aromatic and flavorful berries in tight clusters of deep green or red. Admired for its culinary uses and medicinal properties, Kairali Pepper is a staple in Indian cuisine and commands demand in national and international markets. With expert cultivation practices, dedicated growers preserve its special attributes, making it a prized and prominent variety in the culinary world.