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Lychee/Lichee/Lichy Plant

475.00

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The fruit of this tree consists of small, dimpled, fleshy drupes (clusters of three to 50 tiny fruits) with a light, perfumed flavor. The outside of the fruit has a rough, pink-red skin that is inedible and the inside flesh is clear to white and sweet. Trees usually do not produce fruit until they are at least three to five years old—it sometimes takes even longer. The fruit is usually eaten fresh or frozen and can be made into sauces, jam, puree, or preserves.

Lychee is a tropical broadleaf evergreen tree native to China, where it grows in a warm, humid climate. Although grown commercially for its fruit, in landscapes it is often used as a shade tree or a specimen fruit tree.

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