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Mootty Pazham/Rambi/Rambai Fruit Plant

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Each fruit has velvety pinkish at ripening and is filled with a whitish pulp containing 3 to 5 seeds. The pulp is sweet to acid in taste. They may be eaten raw or cooked or made into jam or wine. Studies have proved that the fruit has many medicinal properties. The edible fruits of Baccourea courtallensis are used as food and also in the treatment of many infectious diseases which include diarrhea, dysentery, and skin infection.

Scientifically named as Baccaurea motleyana, ‘mootty’ fruit is commonly known as rambi or rambai. The fruit is called ‘mootty’ in Malayalam. Begin to bear fruits within four years of planting. Mootty fruit flavor sweet and sour taste, this fruit is found in forest areas

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