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+ Free ShippingThe fruit is ovoid, 5-7.5 cm long, dark red, with its thick, leathery rind closely set with conical, blunt-tipped tubercles or thick, fleshy, straight spines, which are up to 1 cm long. There may be one or two small, undeveloped fruits nestled close to the stem. Within is the glistening, white or yellowish-white flesh (aril) to 1 cm thick, more or less clinging to the thin, grayish-brown seedcoat (testa) which separates from the seed. The flavour is generally much sweeter than that of the rambutan.
The Pulasan, Nephelium mutabile Blume (family Sapindaceae), is a tropical fruit closely allied to the rambutan and sometimes confused with it. Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia. The pulasan tree is an ornamental. It attains a height of 10-15 m and has a short trunk to 30-40 cm thick. The branch lets are brown and hairy when young.
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